Forget about Moscow. Get squeezing your limes into a rye whisky mule!
5 cl Kyrö Malt rye whisky
2 cl fresh lime juice
10 cl ginger beer
Squeeze lime juice into a glass of choice. Drop in the squeezed lime if you want. Add ice cubes, and pour in the rye whisky. Fill the glass with cold ginger beer. Garnish with a slice of lime and fresh mint.