Fresh and delicious, with a sparkle of spice – a whisky ginger ale with Kyrö Malt is the new highball.
4 cl Kyrö Malt rye whisky
10 cl ginger ale
Lots of ice
Add rye whisky in a glass filled with ice. Tilt the glass carefully and pour in the ginger ale. The drink mixes itself. Garnish with orange zest or an orange slice.